Lawrenceville Jack
Lawrenceville Jack is a smooth textured cheese with all the flavors of our grass-fed cows' milk shining through. This riff on an American Classic is a crowd pleaser melted in mac-n-cheese, a grilled cheese sandwich or on your next cheese board.
Lawrenceville Jack is a smooth textured cheese with all the flavors of our grass-fed cows' milk shining through. This riff on an American Classic is a crowd pleaser melted in mac-n-cheese, a grilled cheese sandwich or on your next cheese board.
Lawrenceville Jack is a smooth textured cheese with all the flavors of our grass-fed cows' milk shining through. This riff on an American Classic is a crowd pleaser melted in mac-n-cheese, a grilled cheese sandwich or on your next cheese board.
Quick Facts
Raw, grass-fed cow’s milk.
Natural rind.
Aged 3-4 months.
Pairings
On the cheeseboard: Any fruit preserves (it’s incredibly versatile!), spicy nduja, tomato marmalade.
In the glass: Dry white wine, lagers, mild ales, dry cider.
In the NA glass: Green tea lemonade, rooibos tea.
Storage
Buy what you plan to enjoy. Store in butcher, parchment, or cheese paper, ideally in the crisper drawer or somewhere low in the fridge.
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