Herdsman
Looking for a crowd pleaser for your next big shindig? Herdsman is a rustic, natural-rind tomme with a crumbly texture and pleasant acidity. It’s mild-mannered enough for wide appeal, but it still has that raw-milk farmstead intrigue to please serious cheese lovers. Try it shaved over grilled asparagus, in an arugula salad, or melted into mac and cheese.
Looking for a crowd pleaser for your next big shindig? Herdsman is a rustic, natural-rind tomme with a crumbly texture and pleasant acidity. It’s mild-mannered enough for wide appeal, but it still has that raw-milk farmstead intrigue to please serious cheese lovers. Try it shaved over grilled asparagus, in an arugula salad, or melted into mac and cheese.
Looking for a crowd pleaser for your next big shindig? Herdsman is a rustic, natural-rind tomme with a crumbly texture and pleasant acidity. It’s mild-mannered enough for wide appeal, but it still has that raw-milk farmstead intrigue to please serious cheese lovers. Try it shaved over grilled asparagus, in an arugula salad, or melted into mac and cheese.
Herdsman is made in Sicilian-style incanestrato baskets, but the finished product is reminiscent of a British territorial with its pleasing acidity and slightly open texture.
Quick Facts
Raw grass-fed cow’s milk
Natural rind
Rustic tomme
Aged 3-6 months
Pairings
On the cheeseboard: grainy mustard, honey, berry jam, citrus marmalade, rye bread/crackers, dill pickle peanuts, bread & butter pickles, fresh berries, peaches
In the glass: Bee’s Knees cocktail, margarita, tequila shots, Riesling, Gruner Veltliner, IPAs, farmhouse ales
In the N/A glass: lemonade, limeade, green tea, berry-flavored drinks
Storage
Store Herdsman wrapped in cheese paper in a humid part of your refrigerator, such as the crisper drawer, for about 2 weeks. No need to fret about mold! Just scrape it off and enjoy.
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